Our Menu

Deep-fried with a crunchy outside and tender inside, topped with balsamic glaze and bacon bits

Toasted and salted, served with honey mustard, beer cheese, and stone ground mustard.

Crunchy eggrolls stuffed with our own smoked corned beef and signature jalapeño coleslaw served with spicy Thousand Island dressing.

Mushroom caps baked with cream cheese, chorizo, and a cilantro blend, covered in melted cheese.

Lange beef steak, tomato, topped with mozzarella slices, deep fried avocado, and finished with our signature Bahamian dressing.

Creamy spinach artichoke dip served with tortilla chips and toasted bread.

6 jumbo shrimp: Coconut, Bang Bang, Buffalo or Cocktail Style

Our signature smoked salmon is blended with cheeses and spices, served with chips and bread.

BBQ, Garlic Parmesan, Buffalo, Mango Habanero, Teriyaki, Honey Mustard, Stone Ground Mustard, Cholula, Bang Bang, Cajun (Dry Rub)

Limited

A mix of blue cheese and balsamic dressing tossed with mixed greens

A generous portion of iceberg lettuce served with tomato, red onion, and crispy bacon, with a choice of dressing

Romain lettuce tossed in our freshly made signature Caesar dressing, served with a crunchy crouton

1/2 lb fresh burger grilled to temperature with choice of 3 toppings and choice of side item • Additional toppings +$1.00

1/2 lb shredded pulled pork in a mildly spicy BBQ sauce on our homemade jalapeno coleslaw with choice of side item

Smoked in house, our corned beef is sliced thin and served on a bed of our signature jalapeño coleslaw, topped with melted Swiss cheese and spicy Thousand Island dressing with choice of side item

Homemade, topped with marinara sauce and melted cheese, served with garlic bread.

Full pound of pasta penne in a creamy Cajun sauce topped with black beans and pico served with garlic bread

Full pound of penne tossed in a homemade alfredo sauce with steamed broccoli and garlic bread

Bed of homemade seasoned rice topped with grilled skewers of mushrooms, onions, peppers, and pineapple with a caramel glaze

8oz chicken breast topped with our very own creamy parmesan crust and tomato basil with choice of side and soup or salad

Classic four piece dinner (No Substitutions) served with choice of side item

Steak sandwich topped with aioli sauce and Swiss cheese. Served with a side of French Onion soup for dipping and a choice of side

Crunchy tortilla shell filled with rice, peppers and cheese sauce topped with lettuce, pico and sour cream

8 oz USDA Choice center-cut tenderloin, lightly seasoned and grilled to perfection.

14 oz hand-cut and aged right here at Pivot, lightly seasoned and grilled to perfection.

A large portion of walleye breaded with toasted macadamia nuts, seared to perfection, and served with our signature butter sauce.

A generous portion of lake perch, lightly breaded and served with our signature butter.

3 pairs of colossal frog legs lightly breaded, fried to perfection, and served with our signature butter.

Juicy, succulent, and flavorful smoked ribs that are fall-off-the-bone tender, covered in our homemade BBQ sauce.

Two 4 oz tails lightly seasoned and grilled

2 Boneless pork loin chops seasoned and grilled to perfection

8 oz. Chicken breast topped with mushrooms, bacon, honey mustard, Monterey Jack and Cheddar cheese.

7 oz Filet of Atlantic Salmon lightly seasoned and grilled to perfection

with choice of side or soup or salad

Comes with butter and sour cream (Loaded +$1.50)

Loaded +$1.50

8oz chicken breast with mushrooms, peppers, onions and a blend of melted cheeses served with choice of side

Served with choice of side.